The Sugar Series: Refined Sugar Production
Read more ...
March 25, 2020
Categories:
Fruit Concentrates and Purees, High Intensity Sweeteners
How does sugar get from sugar cane and sugar beet to looking so enticing on the supermarket shelves? There is some clever chemistry and a lot of science involved in removing all the impurities from sugar to get to the form that goes into our cups of tea. Sugar is naturally white, but when it […]